OUR WINE BAR

• Wine List By The Glass

• Wine List By The Bottle

Our wine bar features 21 selections by the taste or by the glass, and 125 wines by the bottle. (We also feature a full liquor bar). Each wine on offer has been specially chosen by the owner for its taste and value. You’ll find many wines here from around the world that you’re unlikely to have seen on other lists – new favorites yet-to-be discovered, and with the availability of flights of three two-ounce tastes, we’ve taken the risk out of exploring.

What makes a “wine bar”?  There are four important elements:

VARIETY. There must be a number of wines available, at least 15-20 at minimum, and they should be available by the glass and, ideally, by the “taste” as well, to encourage patrons to try new vintages.

A DESIGNATED AREA. Many places say they are “wine bars”, but without a designated area, it’s really just a restaurant with a wine list.

FOOD PAIRINGS.  Wine bars (“enotecas” in Italy), traditionally have small plates of food available to accompany the wine. These dishes should be thoughtfully selected to complement the wine on offer.

A KNOWLEDGEABLE STAFF. The idea of a wine bar is to explore, learn and find new favorites, an endeavor enhanced when your server can tell you a little about what you’re drinking.